Arpita Bhattacharjya, Food Security, Indigenous Food, Indigenous Food Habit, Sustainable Food Security
Conserving Indigenous Food and Food Habit for Sustainable Food Security
Tweet Arpita Bhattacharjya Washington DC @greenfork on twitter Author completed her M.Phil in Economics from Punjab University, India Worked as consultant for The World Bank Editorial Handling: Geetanjali Singh, Section Editor, Indian Botanists Abstract Across the world, there are communities that rely on plant sources available locally in their environment for food and income.…
