Biotechnology, Dr Rudd A de Maagd, fruit development and ripening, journal of experimental botany, Scientists from The Netherlands, Tomato Engineering
Tomato Engineering – Understanding Fruit Development and Ripening Parameters
Tomato is an important ingredient of many Indian dishes. In many parts of Indian states you can’t think of food with tomato. It is consumed in different forms such as tomato sauce, ketchup, condiments, added flavours, salad, etc. In southern part of India tomato-rice (takkali sadam) is one of the popular dish which is prepared…